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Q&A: Why Paul Greenberg Spent a Year of His Life Eating Fish
Paul Greenberg, the author of "American Catch" and "Four Fish," shares some lessons learned from his year of eating fish for breakfast, lunch and dinner.
April 25, 2017
Excerpt: "Four Fish: The Future of the Last Wild Food"
Read an excerpt from author Paul Greenberg's best-selling book about how four fish -- salmon, sea bass, cod and tuna -- have come to dominate the seafood market.
April 25, 2017
What Happens When You Eat Seafood at Every Meal for a Year?
"What fish should I eat that’s good for me and good for the planet?" That’s what author Paul Greenberg sets out to answer in the new FRONTLINE documentary, "The Fish on My Plate."
April 24, 2017
05:32
How Beneficial is Fish Oil?
Fish oil is the third most widely used supplement in the United States. But there can be a big difference when it comes to prescription-quality fish oil and the kind found in over-the-counter supplements.
January 19, 2016