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Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?”
Paul Greenberg, the author of "American Catch" and "Four Fish," shares some lessons learned from his year of eating fish for breakfast, lunch and dinner.
Read an excerpt from author Paul Greenberg's best-selling book about how four fish -- salmon, sea bass, cod and tuna -- have come to dominate the seafood market.
"What fish should I eat that’s good for me and good for the planet?" That’s what author Paul Greenberg sets out to answer in the new FRONTLINE documentary, "The Fish on My Plate."
Fish oil is the third most widely used supplement in the United States. But there can be a big difference when it comes to prescription-quality fish oil and the kind found in over-the-counter supplements.
